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Carbon steel frying pan will work well in any kitchen.
Advantages of the pan:
- Carbon steel is a natural material that heats up quickly and stores heat perfectly.
- The pan is lightweight, so you can easily move it from the stove to the table.
- Versatile small size that will work well for preparing eggs, omelets, sauces, shakshuka, vegetables or okra.
- The Lodge frying pan can be used on any heat source, including induction and in the oven or over an open flame.
- The carbon steel gets better non-stick properties with time.
- Made in the USA at a company with over 100 years of tradition. Does not contain PFOA and PTFE.
Do not wash it in the dishwasher, and after each cleaning with warm soapy water, wipe it thoroughly dry and wipe it with a cloth soaked in edible oil.
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