B2B@LeDuvel.pl
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Cast iron pan for 7 round pancakes like pancakes or blinis.
Cast iron pans are one of the few types of pans that show better properties the longer they are used.
To keep a cast iron skillet in top condition, you should follow a few rules of use:
Wash cast iron pans by hand and wipe them dry immediately after washing. Do not soak or wash in the dishwasher.
The appearance of rust is a natural process. Rust can be removed during washing with a rust remover.
Before frying, the pan should be well heated and then thoroughly greased with oil or clarified butter. Season the pan once every few months to maintain its non-stick properties.
How to season a cast iron pan?
KitchenCraft cast iron pan before the first use should be washed with warm water and liquid and wiped dry. The pan also needs to be seasoned - how to do it?
- Using a soft cloth, rub the entire pan, including the bottom and handle, with a thick layer of edible oil, preferably canola oil.
- Place the pan upside down in an oven preheated to maximum temperature (+/- 250 °C).
- Place a baking tray under the pan on which the fat from the pan will drip. Leave the cast iron skillet in the oven for about 1 hour.
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